Leafy Green Soup - Sandy Lane Farm

Ingredients

• About 450g of softer leafy greens such as spinach/chard/kale or spring greens (both without stalks)
• 1-2 tbsp oil (olive oil or melted coconut oil)
• 2-3 leeks, washed and sliced
• About 2cm piece of fresh ginger, grated
• 2-3 cloves garlic, crushed/sliced
• ½ lemon – zest & juice
• About 2 cm piece fresh turmeric, grated (or 2 tsp ground)
• 400ml tin coconut milk
• 300ml vegetable stock (use less if you prefer a thicker soup)
• 400g tin butter beans
• 2 tsp tamari (or soya sauce)
• ½ tsp smoked paprika or chilli flakes