Corned Beef Hash with Eggs Recipe - (4.6/5)

Ingredients

• Dried Chile Salsa
• 6 dried red New Mexico hatch or guajillo chiles, stemmed, seeded
• 1/4 medium red onion, chopped
• 1 garlic clove
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons white balsamic or white wine vinegar
• Hash and Eggs
• 6 tablespoons (3/4 stick) unsalted butter
• 1 medium red onion, thinly sliced
• 6 garlic cloves, smashed
• 2 cups thinly sliced green cabbage
• 1 1/2 pounds Yukon Gold potatoes (about 4 large), peeled, coarsely grated
• 1 teaspoon Four Seasons Blend (click for recipe)
• 12 ounces cooked corned beef, cut into matchstick-size pieces
• 6 large eggs
• 1/4 cup chopped fresh flat-leaf parsley