Ingredients
- 1500 g di acqua
- 30 g di succo di limone
- 400 g di filetti di merluzzo
- 4 pizzichi di sale
- 4 pizzichi di zenzero in polvere
- 4 pizzichi di pepe nero macinato
- 2 cucchiaini di olio di sesamo
- 30 g di scalogno
- 15 g di zenzero, radice fresca
- 25 g di olio di sesamo
- 180 g di latte di cocco, in barattolo
- 1 - 2 pizzichi di sale
- 1 cucchiaino di zucchero di canna
- 1 cucchiaio di curry in polvere
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