Mushroom & Wild Rice Fritters with Dill Sour Cream - Mushroom Info
Mushroom & Wild Rice Fritters with Dill Sour Cream 1 shallot, minced400 g portabellini mushrooms, slicedSalt and pepper to taste2 cups cooked wild rice2 eggs, b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mushroominfo.co.za.
Ingredients
- 1 shallot, minced
- 400 g portabellini mushrooms, sliced
- Salt and pepper to taste
- 2 cups cooked wild rice
- 2 eggs, beaten
- ½ cup flour
- ½ cup cheddar cheese, grated
- ½ cup sour cream
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 2 tbsp fresh dill, roughly chopped
- Capers, for garish
- Lime wedges, to serve
- Fresh dill, for garnish
- Fresh mint, for garnish
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