Mushroom & Wild Rice Soup | Recipe Cart

Ingredients

• 2-1/2 cups water
• 1 ounce dried porcini mushrooms
• 1 ounce dried shiitake mushrooms
• 3 tablespoons butter
• 1 small onion, finely chopped
• 1/2 pound sliced fresh mushrooms
• 1/2 pound sliced baby portobello mushrooms
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 package (6 ounces) long grain and wild rice mix
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/2 cup cold water
• 4 teaspoons cornstarch
• 1 cup heavy whipping cream