Claypot Glass Noodles with Prawns (Goong Ob Woonsen)

Ingredients

• 2 tbsp oyster sauce
• 2 tbsp Chinese cooking wine
• 1½ tbsp fish sauce
• 1½ tbsp sugar
• 3 tsp dark soy sauce
• 5 large prawns
• 150g pork belly, cut into thin cubes
• 2 sprigs coriander
• 2 tbsp cooking oil
• 3 garlic cloves, chopped
• 4 slices ginger, sliced thinly
• 1 tsp white peppercorns, lightly crushed
• 250g bean vermicelli/glass noodles, soaked for 5 min and drained
• 200ml chicken stock
• A dash of sesame oil