Cajun Bacon-Garlic Shrimp & Grits | Sysco Foodie

Name: Cajun Bacon-Garlic Shrimp & Grits | Sysco Foodie
Ingredients: Grits; 4 cups Sysco Classic chicken broth; 1 cup House Recipe Classic quick-cooking white corn grits; 1 cup Wholesome Farms Classic heavy cream; ½ cup Arrezzio Imperial shredded Parmesan cheese; ¼ cup Wholesome Farms Imperial unsalted butter; ½ teaspoon Sysco Classic kosher salt; Cajun Garlic Shrimp; 24 large peeled and deveined, tail-off , Portico Simply All-Natural, Chemical-Free Shrimp; 8 Imperial Fresh garlic cloves, coarsely chopped; 2 tablespoons Arrezzio Imperial olive oil; 1 tablespoon Sysco Imperial Cajun seasoning; ¼ teaspoon Sysco Classic kosher salt; ¼ teaspoon Sysco Imperial fresh ground black pepper; 4 slices Sysco Classic thick-cut Applewood smoked bacon, diced; 1 Imperial Fresh jalapeño pepper, thinly sliced; 2 Imperial Fresh green onions, thinly sliced

foodie.sysco.com

Elevate your shrimp and grits when you incorporate bacon and use Portico Simply all-natural, chemical-free shrimp for flavor and versatility.

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Ingredients

Grits
4 cups Sysco Classic chicken broth
1 cup House Recipe Classic quick-cooking white corn grits
1 cup Wholesome Farms Classic heavy cream
½ cup Arrezzio Imperial shredded Parmesan cheese
¼ cup Wholesome Farms Imperial unsalted butter
½ teaspoon Sysco Classic kosher salt
Cajun Garlic Shrimp
24 large peeled and deveined, tail-off , Portico Simply All-Natural, Chemical-Free Shrimp
8 Imperial Fresh garlic cloves, coarsely chopped
2 tablespoons Arrezzio Imperial olive oil
1 tablespoon Sysco Imperial Cajun seasoning
¼ teaspoon Sysco Classic kosher salt
¼ teaspoon Sysco Imperial fresh ground black pepper
4 slices Sysco Classic thick-cut Applewood smoked bacon, diced
1 Imperial Fresh jalapeño pepper, thinly sliced
2 Imperial Fresh green onions, thinly sliced