European squid fried on the Big Green Egg in tomato salsa
European squid from the kamado? Delicious! Follow this recipe for the Big Green Egg and discover the heavenly combination of squid and tomato salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 1 kg European squid
- 1 lemon
- 1 tbsp olive oil, plus extra for greasing
- 2 shallots
- 2 cloves of garlic
- 2 pomodori tomatoes
- 1 tbsp capers
- ½ cm fresh ginger
- 2 cm red Spanish chilli pepper
- 3 sprigs of leaf parsley
- 200 ml olive oil
- 16 pitted black olives
- 100 ml passata
- 2 tsp vinegar
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