Avocado with king prawns grilled on the Big Green Egg, chilli peppers and butternut squash

Ingredients

• 2 shallots
• 1 cm fresh ginger
• 1/3 butternut squash
• 2 wedges of pickled lemon
• 2 cm red Spanish chilli pepper
• 4 tbsp olive oil
• ½ tbsp yellow curry paste
• 1 tbsp sushi vinegar
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1 clove of garlic
• 8 peeled Argentinian king prawns (size 16/20)
• 2 avocados
• 8 padrón peppers
• sea salt flakes, to taste
• 1 sprig of flat-leaf parsley