Comforting Italian Penicillin Soup Recipe
Make this comforting Italian penicillin soup with hidden vegetables and star pasta. A nourishing 30-minute soup perfect for cold days or when feeling under the weather.
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Cooking tools:
- Blender
- Stockpot
- Saucepan
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Pepper mill
- Spoon
- Ladle
- Serving bowl
Ingredients
- 8 cups vegetable broth
- 1 onion, peeled and quartered
- ¼ inch ginger
- 2 carrots, peeled
- 4 celery sticks, halved
- 6 cloves garlic
- 1 teaspoon salt (optional)
- 1½ cups dry pastina
- Freshly cracked black pepper
- Fresh parsley, chopped
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