Gem Lettuce Boats with Feta, Radish and Scallions

Name: Gem Lettuce Boats with Feta, Radish and Scallions
Ingredients: 4 heads baby gem lettuce (1 pound total) or 4 large heads endive (1 ½ pounds total); 1/3 cup plain Greek yogurt (low-fat or whole); 2 tablespoons mayonnaise; 1/3 cup crumbled feta cheese (1 ½ ounces); 2 teaspoons fresh lemon juice; 2 medium radishes, finely diced; 2 medium scallions, trimmed and thinly sliced on the bias; 1 teaspoon finely grated lemon zest; Freshly ground black pepper to taste

www.elliekrieger.com

These charming gem lettuce boats are piled neatly with a creamy, yogurt-based, lemon and feta dressing, and topped with spring vegetables.

View full recipe on www.elliekrieger.com

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Ingredients

4 heads baby gem lettuce (1 pound total) or 4 large heads endive (1 ½ pounds total)
1/3 cup plain Greek yogurt (low-fat or whole)
2 tablespoons mayonnaise
1/3 cup crumbled feta cheese (1 ½ ounces)
2 teaspoons fresh lemon juice
2 medium radishes, finely diced
2 medium scallions, trimmed and thinly sliced on the bias
1 teaspoon finely grated lemon zest
Freshly ground black pepper to taste