White Wine-Braised Chicken With Artichokes and Orzo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eattothrive.org.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Plate
- Measuring cup
- Measuring spoon
- Microplane
- Wooden spoon
Ingredients
- 4 tbs extra-virgin olive oil, divided
- 1 1/2 pounds boneless, skinless chicken breasts or thighs
- Kosher salt
- freshly ground pepper
- 4 garlic cloves, minced
- 1 cup dry whole wheat orzo
- 1 cup dry white wine, such as pinot grigio or Sauvignon Blanc
- 1 1/4 cups low-sodium vegetable broth
- 1 (8-ounce) jar marinated artichoke hearts, drained and roughly chopped
- 1/2 cup pitted green olives, chopped
- Zest and juice of 1 lemon
- 1/2 cup cubed or crumbled feta cheese, for serving
- 1 tablespoon chopped fresh dill, for serving
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