Lettuce Wrapped Swiss & Bacon Burger with Barley Slaw - Canadian Beef

Ingredients

• Slaw ¼ cup olive oil
• 3 tbsp EACH red wine vinegar and grainy Dijon mustard
• 1 tbsp liquid honey
• 1 tsp salt
• ½ tsp EACH freshly ground black pepper, and celery seed (optional)
• ¾ cup dry pearl barley, cooked and cooled to room temperature
• 1 bag (397 g) shredded coleslaw blend (about 4 cups)
• 1 cup thinly sliced celery
• ⅓ cup chopped fresh dill or parsley
• ⅓ cup chopped green onion
• Mushrooms 1 tbsp olive oil
• 1 lb (500 g) sliced cremini or button mushrooms
• 2 cloves garlic, minced
• ½ tsp steak spice blend
• Burgers 1 lb (500 g) extra lean ground beef
• 4 strips raw maple smoked bacon, diced
• 1-1/2 tsp steak spice blend
• 6 slices Swiss cheese
• Leaf, Boston or Bibb lettuce leaves, washed and dried well