Almond and Lemon Cake | Paleo | Gluten-free | The JOYful Table

Ingredients

• 3 lge egg(s)
• 1/4 cup coconut cream
• 1/4 cup ghee
• 1/4 cup honey (unprocessed)
• 2 Tbsp lemon juice
• 2 - 3 Tbsp lemon zest
• 1/2 tsp almond extract (organic)
• 2 1/2 cups almond meal/flour
• 1/2 tsp baking soda (bicarb)
• 1/4 tsp pink Himalayan salt
• LEMON ICING:
• 1/4 cup coconut oil
• 1 Tbsp honey (unprocessed)
• 1 tsp arrowroot flour
• 1 tsp lemon juice
• 1 tsp lemon zest, plus extra to sprinkle on top