Salad with Salmon, Avocado, and Beans - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food T

Ingredients

• 5 cups shredded cole slaw mix
• 1 cup shredded purple cabbage
• 1 red pepper, thinly sliced
• 2 green onions, green part only, sliced finely
• 1⁄4 cup cilantro
• 1 (15-ounce) can cannellini beans
• 1 avocado, peeled, pitted, and sliced
• 1 (15-ounce) can of salmon, unsalted and drained
• 1 ripe avocado, peeled, pitted
• 1⁄4 cup plain Greek yogurt
• 2 tablespoons water
• 2 tablespoons lime juice
• 1 teaspoon maple syrup
• 1 clove garlic
• 1 green onion, white part only