Hollandaise Sauce with Brown Butter - Healthy Living
In a food processor, pulse egg yolks together for fifteen seconds and set aside. In a small saucepan, add two sticks of butter over medium-high heat. Melt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 8 egg yolks
- 2 sticks of butter
- Half of a lemon; juiced
- 4 stems of tarragon with leaves
- 1/4 teaspoon of cayenne paprika
- 1/2 teaspoon of mustard
- 1 dash of hot sauce
- Salt and freshly cracked black pepper; as desired
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