Deviled Egg & Cress from The Official Downton Abbey Afternoon Tea Cookbook by Downton Abbey
In a heavy saucepan, combine the eggs with water to cover by 1–2 inches (2.5–5 cm) and bring to a boil over high heat. Remove from the heat, cover, and let stand for 15 minutes. Transfer the eggs...
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Ingredients
- 8 slices good-quality white bread, such as pain de mie
- ½ cup (15 g) watercress leaves
- Salt
- black pepper
- Sweet paprika
- 1 teaspoon finely chopped fresh parsley
- ¼ cup (60 ml) mayonnaise
- ⅛ teaspoon grated lemon zest
- ½ teaspoon finely chopped fresh dill
- 4 tablespoons (60 g) unsalted butter, at room temperature
- 4 eggs
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