Recipe: <!-- -->Watercress and Green Onion Deviled Eggs<!-- -->
Put a spring twist on classic deviled eggs by adding some spring greens.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Ingredients
- 8 large eggs
- 1 teaspoon extra-virgin olive oil
- 1 bunch watercress, stemmed, divided
- 4 green onions, thinly sliced
- 1/3 cup light mayonnaise
- 2 teaspoons Dijon mustard
- 1/8 teaspoon fine sea salt
- cayenne pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Deviled Eggs
remixology.com
Good-Cooking - Devilish Eggs
goodcooking.com
Deviled Eggs with Pickled Onions | Just A Pinch Recipes
justapinch.com
3 Ways to Dress Up Deviled Eggs
purewow.com
Green Onion Deviled Eggs
oahufresh.com
Deviled Eggs
anolon.com
Go Green (Olive) Deviled Eggs
rachaelray.com
Recipe: <!-- -->Mediterranean Deviled Eggs<!-- -->
wholefoodsmarket.com