Crumpets from The Official Downton Abbey Afternoon Tea Cookbook by Downton Abbey
Originally a thin cake cooked on a hot griddle, the crumpet, a regular feature on both the afternoon tea tray and morning breakfast table, likely owes its name and its ancestry to the dry, dense fo...
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Ingredients
- ½ teaspoon baking soda
- 2 cups (480 ml) milk, 1 cup (240 ml) heated to 115°F (46°C) and 1 cup (240 ml) at room temperature
- 2 tablespoons sugar
- 1 teaspoon active dry yeast
- 3¼ cups (405 g) flour
- 4 teaspoons salt
- Unsalted butter, for the molds, pan, and serving
- Jam, for serving
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