Pork, parsnip and apple stroganoff – Nine Bean Rows

Pork, parsnip and apple stroganoff – Nine Bean Rows

ninebeanrowsbooks.com

I ate beef stroganoff for the first time in 30 years at an 80th birthday party recently. There was buckets of the stuff as they are very generous people. It was a retro sensation. I *might* have gone...

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Ingredients

  • 1 pork fillet
  • 1 medium parsnip, peeled
  • 3 tbsp rapeseed oil
  • 225g button mushrooms, halved
  • 2 tsp paprika
  • 150ml sour cream
  • 100ml chicken stock
  • 6 gherkins, thinly sliced
  • juice of ½ lemon
  • chopped fresh flat-leaf parsley
  • 1 Granny Smith apple, thinly sliced and cut into batons

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