Crispy Fried Brussels Sprouts to Pair with Guinness | Guinness® AF

Crispy Fried Brussels Sprouts to Pair with Guinness | Guinness® AF

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Ingredients

  • 1400 g Brussels sprouts, trimmed and quartered
  • 4 1/2 l Oil for deep-frying
  • 710 ml Malt vinegar
  • 200 g Sugar
  • 1 tablespoon Ginger
  • 1 Red chili, finely diced, seedless
  • 25 g Fresh parsley
  • 2 tbsp Salt

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