Brussels Sprouts | JUSTIN Winery
Roasted Brussels sprouts with a crispy, caramelized char bring out the best in this earthy side dish. Pair them with the bold 2021 TRILATERAL red blend.
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Ingredients
- 3 cups Brussels sprouts
- 2 tablespoons butter
- 2 tablespoons balsamic vinegar, to taste
- 1/3 cup morcilla (dry-cured Ibérico blood sausage) or other cured meat, thinly sliced 1/4 cup Aleppo pepper-spiced almonds (recipe below)
- 2/3 cup blue cheese crumbles
- Fleur de sel or sea salt, to taste
- Aleppo pepper or mild chili flakes, to taste
- 2 cups sliced almonds
- 1 tablespoon egg whites
- 1 teaspoon fleur de sel or sea salt
- 1 tablespoon Aleppo pepper or mild chili flakes
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