Guinness Glazed Meatballs with Roasted Brussels Sprouts
Get ready to celebrate with our delicious Guinness Glazed Meatballs with Roasted Brussels Sprouts! Made with Cutting…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cuttingvedge.com.
Ingredients
- 3 bags of Cutting Vedge Meatballs
- 1 1/2 pounds Brussels Sprouts
- 3 tbsp extra virgin olive oil
- 1/2 lemon
- 1 tsp sea salt, finely ground
- 1 tsp ground black pepper
- 2 bottles of Guinness
- 1/2 cup tomato sauce
- 1/4 cup maple syrup
- 2 tbsp molasses
- 2 tsp dijon mustard
- 2 tsp each onion and garlic powder
- 4 tsp cornstarch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Guinness Glazed Meatballs - Tacoma Boys Markets - H&L Produce
tacomaboys.com
Crispy Fried Brussels Sprouts to Pair with Guinness | Guinness® EN
guinness.com
Crispy Fried Brussels Sprouts to Pair with Guinness | Guinness® US
guinness.com
Crispy Fried Brussels Sprouts to Pair with Guinness | Guinness® IE
guinness.com
Crispy Fried Brussels Sprouts to Pair with Guinness | Guinness® CA
guinness.com
Crispy Fried Brussels Sprouts to Pair with Guinness | Guinness® AF
guinness.com
Brussel Sprouts with Bacon, Goat Cheese and Vinaigrette
prescribe-nutrition.com
Easy Roasted Brussels Sprouts with Balsamic Glaze: A…
recipesforbaking.com