Crispy Salmon & Wilted Chard Gelson's

Ingredients

• 2 Tbsp Champagne vinegar
• 2 Tbsp Gelson’s organic tarragon, finely chopped , plus extra leaves for garnish
• 2 tsp Dijon mustard
• 1 tsp honey
• 1/4 cup, plus 2 Tbsp extra-virgin olive oil , divided
• Kosher salt, to taste
• Black pepper , to taste
• 1 bunch rainbow Swiss chard, stems cut to 2-inch lengths and leaves coarsely torn
• 1 large shallot, minced
• 2 cloves garlic, minced
• 4 6-oz salmon fillets