Brandade with Seared Scallops and a Grapefruit Relish - Clearwater

Name: Brandade with Seared Scallops and a Grapefruit Relish - Clearwater
Ingredients: ¾ lb Yukon gold potatoes; 1 cup 2 % milk; ¼ cup water; 8 thyme sprigs; 1 bay leaf; 9 white peppercorns; 1 clove garlic, crushed; ½ lb smoked sablefish; ½ cup heavy cream; 4 tbsp extra-virgin olive oil; 3 tbsp olive oil; 2 ruby grapefruits; ½ Thai chili, finely chopped; ¼ cup finely diced red onion; ¼ cup finely diced yellow onion; 1 tbsp brown sugar; 2 tbsp red wine vinegar; 8 large scallops, muscle removed; 4 tbsp olive oil; Chervil to garnish

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Ingredients

¾ lb Yukon gold potatoes
1 cup 2 % milk
¼ cup water
8 thyme sprigs
1 bay leaf
9 white peppercorns
1 clove garlic, crushed
½ lb smoked sablefish
½ cup heavy cream
4 tbsp extra-virgin olive oil
3 tbsp olive oil
2 ruby grapefruits
½ Thai chili, finely chopped
¼ cup finely diced red onion
¼ cup finely diced yellow onion
1 tbsp brown sugar
2 tbsp red wine vinegar
8 large scallops, muscle removed
4 tbsp olive oil
Chervil to garnish

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