Best Chicken Piccata Recipe: Lemon Caper Sauce | PEKIS Recipes

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs / 700g)
• ½ cup all-purpose flour (60g)
• ½ tsp salt (3g)
• ¼ tsp black pepper (1g)
• 4 tbsp olive oil (60ml)
• 3 tbsp unsalted butter (45g)
• 3 cloves garlic, minced (10g)
• ½ cup dry white wine (120ml)
• ¾ cup low-sodium chicken broth (180ml)
• ¼ cup fresh lemon juice (60ml)
• 2 tbsp capers, drained (20g)
• 1 tsp lemon zest (2g)
• 2 tbsp chopped fresh parsley (8g)