Nam jim oysters by Kelvin Shaw

Ingredients

• 3 tbs palm sugar
• 1 long red chilli seeded and diced
• 1 stick of lemongrass, top inch and bottom inch discarded then thinly slice
• 1 bunch of coriander, washed thoroughly and sliced stems & leaves
• 2 limes
• 1 orange
• 2 tsb sea salt
• 4 tbs white wine vinegar
• 1 garlic cloves minced
• 1 tbs fish sauce
• 1 tbs minced fresh young ginger
• 1 tbs water