Roasted Eggplant With Tuna And Ricotta | Genova Seafood

Name: Roasted Eggplant With Tuna And Ricotta | Genova Seafood
Ingredients: 2 medium eggplants; Olive oil, for brushing; Salt, to taste; Fresh cracked black pepper, to taste; 1/2 cup tomato sauce; 1/4 cup ricotta; 5 oz. can Genova Yellowfin Tuna in Olive Oil; 1 Tablespoon capers, drained; 1/4 cup fresh mint, roughly chopped (or other preferred fresh herbs – basil, Italian parsley, etc.)

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Creamy roasted eggplant topped with chunks of yellowfin tuna, creamy ricotta and fresh herbs is a show stopper. Anyone who dives into this dish will be asking

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.

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Ingredients

2 medium eggplants
Olive oil, for brushing
Salt, to taste
Fresh cracked black pepper, to taste
1/2 cup tomato sauce
1/4 cup ricotta
5 oz. can Genova Yellowfin Tuna in Olive Oil
1 Tablespoon capers, drained
1/4 cup fresh mint, roughly chopped (or other preferred fresh herbs – basil, Italian parsley, etc.)