Peanut Sauce with Grilled Chicken Satay - Hormel Foods

Ingredients

• 1¼ cups PLANTERS® Dry Roasted Peanuts, divided
• 1 teaspoon vegetable oil
• 3 tablespoons lime juice
• 3 tablespoons soy sauce
• 1 tablespoon chili garlic sauce
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• ¼ teaspoon red pepper flakes
• 3 tablespoons water
• ¼ cup coconut milk
• 2 tablespoons soy sauce
• 2½ teaspoons curry powder
• 1½ teaspoons turmeric
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 tablespoon brown sugar
• 1 tablespoon fish sauce
• 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
• 1 tablespoon oil
• Kosher salt and freshly ground black pepper, to taste
• Peanut Sauce
• Suggested toppings: Chopped green onions and chopped peanuts.