Juicy Grilled Chicken Satay with Peanut Sauce Recipe - Beard and Bonnet

Ingredients

• 1 pound (454 grams) boneless, skinless chicken breasts, cut into 1-inch strips
• 2 tablespoons low-sodium soy sauce or tamari
• ½ tablespoon fish sauce
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon honey
• 1 tablespoon Sriracha sauce
• 2 teaspoons ground ginger
• 2 cloves garlic, minced
• 1 cup low sodium chicken broth
• 5 tablespoons creamy peanut butter
• 1 tablespoon low-sodium soy sauce or tamari
• 2 teaspoons fish sauce
• 2 teaspoons Sriracha sauce
• 1 teaspoon ground ginger
• 1 tablespoon freshly squeezed lime juice
• Chopped fresh cilantro
• Chopped unsalted roasted peanuts
• Lime wedges