Roast Leg of Lamb with Lemony New Potatoes Recipe | Abel & Cole
Roast tender leg of lamb with lemons and rosemary, served with herby new potatoes. Perfect for a special dinner. Enjoy!
Ingredients
- ½ leg of lamb
- 1kg new potatoes
- 2 garlic cloves, peeled and thinly sliced
- 4 rosemary sprigs
- 1 lemon
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