Apricot Soufflé with Aubois Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take two ounces of fine flour, two ounces of butter, four raw yolks of eggs, a quarter of a pound of castor sugar, a saltspoonful of essence of vanilla, a saltspoonful of Marshall’s apricot...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Egg separator
- Fine-mesh sieve
- Baking dish
- Parchment paper
- Measuring cup
- Wooden spoon
- Spatula
Ingredients
- salt
- buttered paper
- paper
- icing sugar
- raw yolks of eggs
- butter
- flour
- apricots
- syrup
- apricot yellow
- castor sugar
- eggs
- almonds
- squares
- milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Strawberry Soufflé à la Parisienne from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Aubois Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Little Choux with Apricots from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Parmesan Soufflé from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Poulette Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Soufflé of Cauliflower à la Baronne from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Apricot soufflé
biggreenegg.eu
Faubonne Soup from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com