Twice Cooked Pork Belly - Anna's Family Kitchen
Delicious Twice Cooked Pork Belly from Anna's Family Kitchen: Simmered in flavorful stock, refrigerated for tender meat and crispy skin, perfect for roasting or served with apple sauce. Serves 4-6.
Ingredients
- Pork Belly, boned, skin scored
- 1 onion cut into three disks
- 4 star anise
- 4 bay leaves
- 1 tsp peppercorns
- 500ml chicken stock
- 1 tsp fennel seeds
- 2 tsp salt
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