Chinese Beef Wok-fry recipe | Eat Smarter USA
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Cooking tools:
- Wok
- Skillet
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Colander
- Saucepan
- Stove
- Serving platter
Ingredients
- 16 ozs Sirloin steak (thinly sliced)
- 1 Tbsp light soy sauce
- 3 Mandarin orange (finely grated zest and juice)
- 1 inch fresh ginger (finely grated)
- 2 Tbsps olive oil
- 1 onion (thinly sliced)
- 2 cloves crushed garlic cloves (optional)
- 1 red Bell pepper (cut into very thin strips)
- 1 green Bell pepper (cut into very thin strips)
- salt
- peppers
- 1 tsp Corn starch
- 1 Mandarin orange (peeled and segmented)
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