How to Make My Grandmother's Savory Salmon Biscuit Twists -…

Ingredients

• 1 tbsp (14 g) unsalted butter
• 1 tbsp (8 g) cornstarch
• 1/2 cup (120 ml) whole milk
• 1 can (4 oz / 113 g) salmon, drained and flaked
• 1 tbsp (15 g) chopped pimiento-stuffed green olives (optional)
• 1 tsp (5 ml) lemon juice
• Salt and pepper to taste
• 2 cups (240 g) buttermilk baking mix, prepared according to package directions
• 1 egg or 1 tbsp milk (for glazing)