Buttermilk and Herb Roast Chicken - What's On Parker's Plate
A must-have recipe for juicy, tender roast chicken thighs. It's easy enough for a weeknight meal and fancy enough to wow the pickiest guests!
Ingredients
- 8 bone-in, skin-on chicken thighs
- 3 cups buttermilk
- 1 packed cup basil leaves
- 1 packed cup cilantro
- 1/2 cup chives
- 2 shallots
- 2 limes (juice and zest of both limes)
- 4 garlic cloves
- 4 tsp kosher salt
- 2 tsp black pepper
- 2 TB olive oil (for drizzling)
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