Shabu-shabu beef and veg hotpot
Shabu-shabu beef and veg hotpot ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Cooking tools:
- Kitchen scale
- Freezer
- Stove
- Pot
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 1 litre Instant dashi broth
- 80 g Carrots
- 80 g Chinese cabbage
- 80 g Shimeji mushrooms (fresh)
- 50 g Shiitake mushrooms (fresh)
- 90 g Natural Tofu
- 40 ml Kikkoman Naturally Brewed Soy Sauce
- 150 g Beef tenderloin
- 80 g Broccoli
- 50 g Tempura flour
- 45 ml Water
- 30 g Kikkoman Panko - Japanese style crispy bread crumbs
- 150 ml Rapeseed oil
- 80 g Boiled beetroot
- 1 tsp Kikkoman Toasted Sesame Oil
- 10 g Pickled ginger
- 80 ml Kikkoman Naturally Brewed Soy Sauce
- 20 g White radish
- 1 tbsp Spring onion
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