Shabu-shabu beef and veg hotpot | Recipe | Kikkoman

Ingredients

• 1 litre Instant dashi broth
• 80 g Carrots
• 80 g Chinese cabbage
• 80 g Shimeji mushrooms (fresh)
• 50 g Shiitake mushrooms (fresh)
• 90 g Natural Tofu
• 40 ml Kikkoman Naturally Brewed Soy Sauce
• 150 g Beef tenderloin
• 80 g Broccoli
• 50 g Tempura flour
• 45 ml Water
• 30 g Kikkoman Panko - Japanese style crispy bread crumbs
• 150 ml Rapeseed oil
• 80 g Boiled beetroot
• 1 tsp Kikkoman Toasted Sesame Oil
• 10 g Pickled ginger
• 80 ml Kikkoman Naturally Brewed Soy Sauce
• 20 g White radish
• 1 tbsp Spring onion