Shabu-shabu - Chopped
Shabu-shabu is a Japanese hotpot dish with sliced meat and vegetables cooked in broth. Its interactive nature and appealing flavors make it a delightful choice for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 lb beef thinly sliced
- 1 package tofu cubed
- 1 bunch enoki mushrooms
- 2 cups napa cabbage chopped
- 1 piece kombu seaweed
- 4 cups dashi broth
More Like This
Shabu-Shabu Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Shabu Shabu - Delicious Living
deliciousliving.com
Japanese Shabu Shabu (Hot Pot) | DelishGlobe
delishglobe.com
Shabu Shabu (Hot Pot) Recipe | Samsung Food App
app.samsungfood.com
Bone Broth Shabu Shabu - Korean Style Beef and Mushroom Hotpot – Broth And Co.
brothandco.com.au
Foryoueats: Shabu Shabu
foryoueats.com
Shabu Shabu (Japanese Hot Pot with Thinly Sliced Beef) Recipe | Kikkoman Corporation
kikkoman.com
Japanese shabu shabu beef recipe - easy and tasty meal
en.petitchef.com