Shabu Shabu (Japanese Hot Pot with Thinly Sliced Beef) Recipe
Gather around for Shabu Shabu (Japanese Hot Pot), an interactive meal featuring thinly sliced beef and fresh vegetables cooked in a flavorful broth, served with ponzu and sesame dipping sauces, all...
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Cooking tools:
- Pot
- Stove
- Microwave
- Heat-safe container
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
Ingredients
- thinly sliced beef
- shiitake mushrooms
- shungiku / chrysanthemum leaves
- negi / Japanese long onion
- kombu / kelp
- Kikkoman Ponzu Sauce
- Kikkoman Soy Sauce
- hot water
- mirin
Ready to cook this?
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