Moroccan Zucchini Saute | Blue Flame Kitchen

Ingredients

• 1 tbsp olive oil
• 1/2 cup finely chopped onion
• 2 cloves garlic, finely chopped
• 1/2 tsp ground cumin
• 1/4 tsp salt
• 1/8 tsp cayenne pepper
• 4 cups sliced zucchini (1/2 inch)
• 1 1/4 cups diced Roma tomatoes
• 2 tbsp fresh lemon juice