Cumberland Pie
Cumberland Pie recipe, eat well on universal credit
Ingredients
- 300g scraggly tough Lamb shank meat
- ½ a Swede cubed
- 1 large Onion sliced
- 3 medium Carrots sliced
- 250ml left over Turkey stock from a previous dish
- 1 Chicken Stock pot dissolved in 200ml of hot water
- Mixed Herbs
- Salt & Pepper
- A sprig of Rosemary
- 3 large Potatoes
- Grated Cheese
- Cornflour
- Oil to fry
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