You'll Crave These Pumpkin Pie Squares With Candied Pecans

You'll Crave These Pumpkin Pie Squares With Candied Pecans

www.flavournetwork.ca

With a rich filling blended and a gingery cookie crust, these pumpkin pie squares with spiced candied pecans make the perfect fall dessert.

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Ingredients

  • 1 cup gingersnap cookie crumbs
  • 1 ⅓ cup (9 full sheets) graham cracker crumbs
  • ¼ cup brown sugar
  • ¾ tsp ground cinnamon
  • 7 Tbsp butter, melted
  • ⅔ cup brown sugar
  • 2 eggs
  • 2 egg yolks
  • 1 can (300 ml) sweetened condensed milk
  • 3 ⅓ cup (796 ml can) pumpkin puree
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • 2 tsp vanilla extract
  • ½ tsp salt
  • ½ egg white
  • 2 Tbsp granulated sugar
  • 2 Tbsp brown sugar
  • 1 tsp cinnamon
  • ¼ tsp salt
  • ½ tsp vanilla extract
  • 1 ½ cups whole pecans

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