You'll Crave These Pumpkin Pie Squares With Candied Pecans
With a rich filling blended and a gingery cookie crust, these pumpkin pie squares with spiced candied pecans make the perfect fall dessert.
Ingredients
- 1 cup gingersnap cookie crumbs
- 1 ⅓ cup (9 full sheets) graham cracker crumbs
- ¼ cup brown sugar
- ¾ tsp ground cinnamon
- 7 Tbsp butter, melted
- ⅔ cup brown sugar
- 2 eggs
- 2 egg yolks
- 1 can (300 ml) sweetened condensed milk
- 3 ⅓ cup (796 ml can) pumpkin puree
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- 2 tsp vanilla extract
- ½ tsp salt
- ½ egg white
- 2 Tbsp granulated sugar
- 2 Tbsp brown sugar
- 1 tsp cinnamon
- ¼ tsp salt
- ½ tsp vanilla extract
- 1 ½ cups whole pecans
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