Barefoot Contessa | Garlic Sautéed Spinach
Garlic Sautéed Spinach from Barefoot Contessa. Rinse the spinach well in cold water to make sure it’s very clean. Spin it dry in a salad spinner, leaving…
Keywords
- spinach
- minute
- salt
- spoon
- heat
- cook
- leaves2
- cold
- lift
- baby
- rinse
- serving
- olive
- garlic
- medium
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Salad spinner
- Colander
- Pot
- Dutch oven
- Stove
- Wooden spoon
- Slotted spoon
- Serving bowl
- Cutting board
- Chef's knife
- Measuring spoon
Ingredients
- 1-1/2 pounds baby spinach leaves
- 2 tablespoons good olive oil
- 2 tablespoons chopped garlic (6 cloves)
- 2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter
- Lemon
- Sea salt (optional)
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