Blue Cheese–Stuffed Grilled Endive With Pecans
This blue cheese–stuffed grilled endive is the easiest, classiest grilling side ever. Most supermarkets have endives; it's just that nobody ever buys them. Be the person who keeps the endive...
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Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Spoon
- Tongs
- Chef's knife
- Cutting board
- Plate
- Pepper mill
Ingredients
- 6 large endives
- 1 tablespoon olive oil
- Kosher salt
- freshly ground black pepper
- 2 ounces blue cheese (gorgonzola is great for this recipe)
- 2 tablespoons buttermilk
- 1 small handful pecans
- pomegranate molasses
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