Seafood green onion pancake haemul-pajeon | epicuriantime.com

Ingredients

• ½ cup all-purpose flour
• 1 tablespoon potato starch
• ½ teaspoon kosher salt plus a pinch of salt
• a pinch of ground black pepper
• ¾ cup stock (anchovy kelp stock, chicken stock or vegetable stock), or water
• 4 tablespoons vegetable oil
• 12 green onions, roots and tops trimmed to 8 to 9 inches long (to fit your skillet)
• 4 to 5 ounces (½ cup) seafood (peeled and deveined shrimp, squid, clams), chopped
• 1 large egg, beaten in a small bowl
• 1 fresh red pepper, sliced
• For dipping sauce:
• 2 tablespoons soy sauce
• 1 tablespoon white or apple cider vinegar
• ½ teaspoon gochu-garu (Korean hot pepper flakes)
• 1 green onion, chopped
• 1 teaspoon toasted sesame seeds
• recipeIngredient ends