Haemul Pajeon (Seafood Scallion Pancake) Recipe

Ingredients

• 1 cup cold water
• 1 egg
• 1 cup all-purpose flour
• 1 tablespoon cornstarch
• 1 tablespoon doenjang (fermented soybean paste)
• 1 teaspoon toasted sesame oil
• 1 teaspoon kosher salt, plus more to taste
• 8-10 scallion greens, cut into 5-inch pieces
• 6 ounces fresh seafood of choice, cleaned (shrimp, mussels, clams, squid, etc.)
• cooking oil, for frying
• 1/2 teaspoon freshly ground black pepper