Nestlé Garden Gourmet green burger with watercress mayo and salsa verdi
Ingredients - For the salsa verdi - Ripe beef tomatoes 5 - Extra virgin olive oil 1 tsp - Onion, peeled and chopped 1 - Garlic cloves, peeled 4 - Coriander
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Ingredients
- 5 Ripe beef tomatoes
- 1 tsp Extra virgin olive oil
- 1 Onion, peeled and chopped
- 4 Garlic cloves, peeled
- 100g Coriander
- 1 tbsp Fresh lime juice
- 200g Fresh watercress, washed
- 150g Low fat vegan mayonnaise
- 10 Garden Gourmet Sensational Burgers
- 10 White vegan burger buns
- 300g Red onions, peeled and thinly sliced
- Cracked black pepper
- 200g Lollo verde leaves, washed
- 5 Ripe tomatoes, sliced (2 slices per portion)
- Dill pickle
- 100g Rocket, washed
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