Nestlé Garden Gourmet ‘chicken-style’ vegan satay noodle salad
Stay tuned for a refreshing and easy-to-make cucumber mint salad that's perfect for hot days!
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Citrus press
- Serving bowl
- Serving platter
- Wooden spoon
- Tongs
Ingredients
- 750g Garden Gourmet vegan fillet pieces
- 650g Fine wheat or rice noodles
- 250g Red cabbage
- 15 Radishes
- 10 Spring onions
- 5 Carrots
- 2½ Cucumbers
- 2 handfuls Fresh coriander
- 2½ Olive oil
- 200ml Water
- 3½ tbsp Peanut butter
- 2½ tsp Sesame oil
- 2½ tbsp Reduced salt soy sauce
- 2½ tbsp Chilli Sauce
- 2½ tsp Chilli flakes
- 2½ tbsp Black sesame seeds
- 1 Lime (juiced)
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