Curried Chicken & Spinach Crepes | Krusteaz

Ingredients

• CREPES
• ½ cup Krusteaz® Buttermilk Pancake Mix
• ½ cup All-purpose flour
• 1¼ cups Water
• 2 Eggs, beaten
• 2 tbsp Butter, melted
• FILLING
• 4 cups Rotisserie chicken, cooked/shredded
• 1 cup Red onion, diced
• 2 Cloves garlic, mined
• 4 cups Spinach
• 2 tbsp Vegetable/olive oil
• 1½ tbsp Curry powder
• 1 tsp Pepper
• ½ tsp Salt
• SAUCE
• ½ cup Yogurt
• 1 tsp Curry powder
• 1 tsp Lemon juice
• Salt and pepper, to taste